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The Patisserie of Pierre Herme Pierre Herme
Publisher: Culinary & Hospitality Industry Publication Services

More about Matali Crasset on Dezeen:. Pierre Hermé needs no introduction, having been coined the “Picasso of Pastry” (Vogue Magazine) and the “King of Modern Pâtisserie” (The Guardian) . I have discovered this book after I bought two other ones by Pierre Hermé. Crasset developed the project by observing pastry chefs at work with pâtissier Pierre Hermé. It's a small new collection of Saint-Honore gateaux. Pierre Herme has a new collection out. Called Essentiel de Pâtisserie, the range includes a whisk, bowl, spatula and serving plate. In Paris, when you mention plans to interview renowned pastry chef Pierre Herme, an extraordinary thing happens: All of Paris is suddenly free to carry your notebook for you. La Patisserie de Pierre Hermé (English and French Edition). There are quite a few things new on offer today when I went by Pierre Hermé's patisserie on Rue Bonaparte. Pierre Herme's Saint-Honore It's been a while since we've immersed ourselves in a Paris patisserie. Two new macaron flavors: Campari et Pamplemousse and Pistache "Arabesque".